Wednesday, March 03, 2010
Tuesday, March 02, 2010
Tuesday, February 16, 2010
Friday, February 12, 2010
Make breakfast in bed for your Valentine!
Try this recipe featured on the cover of our new book Gale Gand's Brunch. We promise the recipes are as mouth watering as the beautiful pictures. Make it for your Valentine this weekend!
BAKED EGGS IN HAM CUPS
1 teaspoon unslated butter, for the tins
4 thick round ham slices, largest you can find in the deli
1 teaspoon pesto
8 large eggs
8 3/4 inch cubes of fresh mozzarella
4 cherry or grape tomato halves
salt and fresh ground black pepper
Heat oven to 375 degrees.
Butter 4 compartments of a metal muffin tin. Fold each ham slice into quarters, insert the oint end in a buttered muffin cup, and let it open - it will have a ruffled look. Place 1/4 teaspoon peston in the bottom of each ham cup, then carefully crack two eggs into each cup. Tuck two mozzeralla cubes and 2 cherry tomato halves into each cup on top of the eggs, and sprinkle with salt and pepper to taste. Remember that the ham and pesto both add saltiness to the dish.
Bake from 15-20 minutes, until the egg white looks set but the yolk is still a bit runny. Remove the ham cups from the muffin tin and serve them in small bowls or lined up on a platter.
And to show some extra love pair your ham cups with this:
QUICK PEAR STREUSEL COFFEE CAKE
FOR THE CAKE
Unsalted butter for the baking dish
1 1/4 cups all purpose flower
2 1/4 teaspoons baking powder
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg
1/2 cup whole milk
4 tablespoons unsalted butter, melted
2 ripe pears, unpeeled, cored and chopped
FOR THE STREUSEL TOPPING
1/2 cup sugar
1/4 cup all purpose flour
3 tablespoons cold unsalted butter, cut up
1 teaspoon ground cinnamon
Heat oven to 400 degrees. Butter an 8 inch square baking dish.
To make the cake, combined the flour with the baking powder, sugar, salt and cinnamon in a medium bowl. In a seperate bowl, beat the egg and then mix in a the milk and melted butter. Pour the wet ingredients into the dry ingredients, add the pears and mix well. Pour the into the buttered baking dish.
To make the streusel, mix the sugar, flour, cold butter, and cinnamon in a bowl by pinchng them together with your fingers until well combined. Sprinkle over the top of the batter.
Bake the cake for 30-35 minutes, until it is golden and dry on top. Cool in the pan, and then cut into squares. This cake keeps for up to 4 days, covered, at room tempearture.
Wednesday, February 10, 2010
These sofas are now 40-45% OFF!
These amazing sofas are priced to move! We have an overflow of stock so these just got marked down again...don't delay, snatch them while they are hot! Check out our other sale items here.
Verellen Annie sofa, now $3450
Alex 79" Sofa
in Chocolate Linen now $1099
Charlotte Natural Linen Slipcovered Sofa now $1675
Norton 90" Sofa in Charcoal gray now $1750
Alex 79" Sofa
Charlotte Natural Linen Slipcovered Sofa now $1675
Norton 90" Sofa in Charcoal gray now $1750
Tuesday, February 02, 2010
Relaxed Cooking with Curtis Stone

We have some great new cookbooks in the store - try this scrumptious, if not a bit more sophisticated ,version of a grill cheese sandwich from Relaxed Cooking with Curtis Stone. I mean who doesn't love a gooey and delicious cheese sandwich!
Smoked Trout Melt with Cucumber on Pumpernickel
10 ouncces smoked trout, skin and bones removed
1/2 cup creme fraiche
1 cornichon, finely chopped
1 1/2 tablespoons chopped fresh dill
1 1/2 tablespoons fresh lemon juice
salt and fresh ground black pepper
4 slices pumpernickel (or rye) bread
1/4 cucumber, thinkly sliced
4 slices Emmentaler cheese
Preheat the broiler. Flake trout into large chunks and toss them in a medium bowl with the creme fraiche, cornichon, 1 Tbsp of the dill, and the lemon juice. Season with salt and pepper to taste.
Arrange the pumpernickel bread slices in a single layer on a baking sheet and broil for about 1 minute on each side. Arrange the cucumber slices on the pieces of toast, and spoon the trout mixture over the cucumber. Return sandwiches to broiler for about 2 minutes, or until the trout is warm. Top with the cheese and broil again for 3 minutes, or until the cheese has melted and is lightly golden. Sprinkle with remaining dill and serve.
Wednesday, January 20, 2010
Trend Spotting for Spring
As we get ready to bid adieu to winter and welcome in our fresh new collections for spring we thought we would give you a heads up on trends to watch for. Here is a sneak peek at six of the highlights for spring:
1. Look for the return of the swivel chair! Swivels give you choices: Face them towards the sectional for conversation, or turn them to the flat screen for viewing. Check out these cool retro inspired swivels from Mitchell Gold + Bob Williams.
1. Look for the return of the swivel chair! Swivels give you choices: Face them towards the sectional for conversation, or turn them to the flat screen for viewing. Check out these cool retro inspired swivels from Mitchell Gold + Bob Williams.
2. Apartment scale consoles and sectionals. Size is no longer an excuse - every entry and family room deserves to be well outfitted.
4. It's a Mad Men's world and mid century designs are taking the world by storm. Now you too can live like a 1950's star in a setting where characters from the hit TV series would feel right at home. Look for everything from upholstery, case goods, and lighting to be mid century inspired.
5. Colors as juicy at fruit. Decorative accents that combine a bright color with white, like tangerine, lemon ,or plum, can accentuate earth toned upholstery and give rooms a subtle 'pop' for spring. These lamps from Arteriors and Robert Abbey come in a variety of starburst colors. And look for lots of all white 18 Karat accessories as well!
6. And last but not least all things 'Rustic, Reclaimed, and Reused' still rule the roost on trends. More and more manufacturers, like our favorite Environment Furniture, are tapping into the consumer's desire for eco-friendly products. A top seller is this Brickmaker coffee table with reclaimed top. And this trend is one you can feel good about getting behind because we all benefit, earth included!
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